Those who know me know how much I love hot and spicy food. The hotta the betta (I could sense my street-cred vanishing as I typed that). For that reason, I love visiting Peppers.com for the best in burning sensations (and I mean “burning sensations” at both ends, if you know what I mean, and I think you do – wink – wink). Today, arriving via the USPS, having somehow avoided the Toxic Substance Detection Equipment, was my latest order. In the box were two of my favorite sauces, Crazy Jerry’s Brain Damage (it comes with a pink brain on the lid), Blair’s Sudden Death Sauce (which comes with a skull key ring), along with 2 new sauces I am trying out.
The first is Colon Blow, and judging from the single drop I had on a chip, the name is right on target.
The other is Great White Shark – The Predator Hot Sauce. I thought the name was a little strange, but after sampling a drop on a chip it seemed strangely appropriate as I lost all feeling in my extremities and had to check to make sure they were still there. I’m still hearing a low melodic rhythm in my ears… dadump…dadump..DADUMP DADUMP!
These sauces are gonna last me a while. They should have included an eye-dropper with the order, as that would be the best way to serve these substances. Rubber gloves, too. And eye goggles. I’m not kiddin’, the vapors burn me eyes, matey!
*DROOL*
Nice order! I’m jealous, because the Predator hot sauce I bought (at clearance –my fault) didn’t come with a sharks tooth. It it hot enough, however, to imagine many tiny shark bites happening on the tongue anyways.
Colon blow – not what I pictured it looked like at all. But that’s because I as thinking of Colon Cleanser. Now I know (Another hot sauce to buy! Darn!
So what do you usually eat. Nothing there in your picture can be a daily addition to most foods. Could it?
We had fajitas last night so I could test drive the sauces. I added a few dabs of Predator and soon felt that pain you get behind the eyes when you eat a real hot one (your eyelids sweat, and your sinuses tingle – I love it!)
Usually that’s how I eat the sauces. A bit here and there on tacos, eggs, tomato soup, rice and whatever I think might make a good, hot flavor.
Thanks for reading my blog, by the way.